Pecan fingerprint Cookies
There’s simply one thing regarding the flavour of pecan that’s nice round the holidays, or any time of year for that matter. Likewise, sugar cookies square measure invariably a go-to for vacation baking. this can be why we’re creating pecan fingerprint sugar cookies! affirmative, we’re baking fingerprint sugar cookies with a home-brewed, simple pie filling – delish!
Get butter to temperature. build the filling initial. whereas it cools, prepare your cookies.
Dough is extremely breakable. Knead dough in your palm and fingers; don't attempt to roll the dough into or disks.
Reference : scrappygeek
Ingredients
- Filling
- 1/4 cup packed brownness sugar
- 3 tbs butter
- 3 tbs honey
- 1/2 cup pecans, finely cut
- Cookies
- 1/2 cup sugar + sugar for rolling the dough in
- 10 tbs (1 stick + 2tbs) butter, softened to area worker
- 1 and one/3 cup flour
Instructions
- Filling
- Combine butter, sugar and honey during a sauce pan over medium heat, stirring often till you have simply reach a boil.
- Remove the pan from the warmth, stir within the pecans and put aside to cool down whereas you prepare your cookies.
- Cookies
- Preheat kitchen appliance to 350 degrees; prepare baking sheet
- In a bowl, beat sugar and butter till well incorporated
- Add flour and continue beating till well combineed; dough are breakable don't over mix
- Knead dough along with your fingers into one in. balls, roll them in sugar, then form them into disks. Press your finger into the center of the dough to create a well, nearly to the lowest of the cookie
- Place cookies on ready baking sheet , regarding one to a pair of inches apart
- Bake for eight minutes, take away from kitchen appliance
- Re-press wells if needed; drop 1/4 tsp of pie filling in every cookie, don't fill
- Return to kitchen appliance and bake for an extra four to six minutes; total bake time 12-14 minutes
- Cookies square measure done once they have a dry look, cookies don't brown
- Cool cookies for five minutes on baking sheet, move to cooling rack; serve
Notes
Get butter to temperature. build the filling initial. whereas it cools, prepare your cookies.
Dough is extremely breakable. Knead dough in your palm and fingers; don't attempt to roll the dough into or disks.
Reference : scrappygeek
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