BROCCOLI AND CHEESE STUFFED CHICKEN

Broccoli and cheese stuffed chicken can quickly become a family favorite! The broccoli filling works therefore well within a chicken breast! Wrap it all up in bacon for ab superb low carb dinner!

Ingredients

• 4 chicken breasts
• 1 tablespoon oil
• 1 teaspoon paprika
• 1 teaspoon salt divided
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 ¼ cup sliced broccoli
• 4 ounces cheese softened
• ¼ cup grated cheese
• 2 tablespoons dressing
• 1 clove garlic minced
• 4 slices bacon

Instructions

• Preheat kitchen appliance to 375 degrees.
• Place the pigeon breasts on a board and use a pointy knife to chop a pocket into the facet of every chicken breast. Drizzle chicken with oil.
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• Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to atiny low bowl and stir to mix. Sprinkle equally over each side of the chicken.
• Add cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to atiny low bowl and stir well to mix. Stir within the broccoli.
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• Spoon the cheese mixture into every pigeon breast equally.
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• Slice each bit of bacon in 0.5 and wrap each bit of chicken with a pair of items of bacon. 
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• Place the chicken breasts in an exceedingly 9x13 baking dish. Bake, uncovered, for half-hour or till chicken is soft-bo through.
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• Place pan underneath the broiler to crisp the bacon a lot of, if desired.

Reference : thatlowcarblife

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