BBQ CHICKEN TOSTADAS

Disclosure: This post might contain affiliate links. Cupcakes & Kale Chips could be a participant within the Amazon Services LLC Associates Program, associate degree affiliate advertising program designed to supply a way for United States to earn fees by linking to Amazon.com and attached sites.

BBQ Chicken Tostada formula Tips:

I had baked up some further chicken breasts a handful days previous, knowing that i used to be attending to build these, however you'll simply grab a rotisserie chicken from the shop.

Also Jewess suggests cookery a giant bunch of boned, skinless chicken in your slow cookware to use all week.

You can obtain tostada shells, however if you've got corn tortillas, you'll brush the tortillas gently with very little oil and bake them for 3 or four minutes on all sides. Works perfectly!

I nearly created the formula as-is from the reference work. In these photos I created them with cheese, as per Mary’s formula, however I actually have conjointly created them with sharp cheese, and that they area unit equally delicious.

Also, the formula within the reference work incorporate inexperienced onions on prime when baking, however I skipped them as a result of my boys don’t like them.

Pick up a rotisserie chicken from the shop, spend leftovers, or perhaps build a replacement batch in your slow cookware to create this straightforward dinner formula the family can love.

Ingredients

• 8 tostada shells or eight corn tortillas, brushed gently with vegetable oil and baked for 3-5 minutes per aspect, till tender
• 3 cups well-done and cut chicken
• 1 one/2 cups of your favorite sauce, divided
• 2 cups cut cheese (Mary uses cheese within the reference work, however I actually have conjointly used cheese, Monterey Jack, or a blend)
• 3 inexperienced onions, terribly thinly sliced (optional)

Instructions

• Preheat your kitchen appliance to 350°F. Lay out the tostada shells (or baked tortillas) on 2 red-rimmed baking sheets.
• Combine the chicken and one cup of the sauce in an exceedingly little bowl, and stir to coat.
• Divide the chicken between the tostada shells and prime with the cheese (about ¼ cup on each).
• Bake for six to eight minutes, simply till the cheese is liquefied.
• Remove from the kitchen appliance and drizzle with the remaining ½ cup sauce. Sprinkle with inexperienced onions, if desired.

Reference : cupcakesandkalechips

Share this post