BUCKEYE BALLS (PEANUT BUTTER BALLS)

This instruction for buckeye balls is classic spread balls swayback in dark or chocolate and coated with sprinkles. a simple no bake vacation dessert!

Rich and creamy spread balls square measure swayback in chocolate and adorned with festal sprinkles for a no bake treat that’s excellent for a big day. These buckeye balls build a good gift and square measure continually a welcome addition to any vacation course table.

INGREDIENTS

• 1 one/2 cups creamy spread
• 1/2 cup butter at temperature
• 3 1/2 cups granulated sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark is semi-sweet chocolate, chocolate or each
• 1 tablespoon vegetable shortening
• optional: 1/2 cup vacation sprinkles

INSTRUCTIONS

• Place the spread, butter and granulated sugar in an exceedingly massive bowl. combine till the ingredients square measure incorporated, then knead together with your hands till a swish dough forms.
• Shape the dough into tablespoon sized balls and place on a sheet pan that is been lined with parchment paper.
• Refrigerate the spread balls for a minimum of half-hour.
• Place the chocolate chips and shortening in an exceedingly medium bowl. If exploitation a pair of forms of chocolate, place four ounces of every chocolate with one tablespoon shortening into a pair of bowls.
• Microwave the chocolate in thirty second intervals or till dissolved. Stir till swish and completely combined.
• Remove the buckeye balls from the icebox. Use a strip to select up every ball and and dip it into the dissolved chocolate. Quickly roll the ball in sprinkles if exploitation (optional). Repeat with every ball. Use your finger to gloss over the highest of every ball to get rid of the mark from the strip.
• Refrigerate for half-hour or till set, then serve.

NUTRITION

• Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 80mg | Fiber: 1g | Sugar: 19g

Reference : dinneratthezoo

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