PEPPERMINT CANDY CANE CHRISTMAS COOKIES

These old school candy Christmas Cookies square measure therefore simply darling for vacation baking! Red and white peppermint cookies dough, twisted into a sweet very little candy form. This instruction for candy cookies is simply just like the cookies I bear in mind making an attempt once I was a child. They aren’t excessively sweet, simply a beautiful combination of vanilla and peppermint flavor. they are going dead with a cup of occasional or hot chocolate!

Ingredients

• 2 sticks of butter at temperature
• 1 cup of granulated sugar
• 1 massive egg
• 1 teaspoon of pure flavoring
• 1 teaspoon of pure peppermint extract
• 3 cups of general flour
• 1/2 teaspoon of salt
• 3/4 teaspoon of red food product
• For the glaze
• 1 cup of granulated sugar
• 1/4 teaspoon of peppermint extract
• 1-2 tablespoons of milk

Instructions

• In the bowl of a stand mixer, mix butter and granulated sugar till downlike.
• Add egg, vanilla and peppermint extract, scraping down sides of bowl pro re nata.
• Reduce mixer speed and add flour and salt, combination till well combined.
• Divide dough in [*fr1].
• In the bowl of the stand mixer, mix 1/2 the cookie dough with red food product.
• Shape cookie dough into disc and canopy tightly with wrap.
• Refrigerate one hour or up to long.
• Once dough has chilled, heat up kitchen appliance to 375 degrees.
• Measure one tablespoon of every color dough and gently roll into six in. long log shapes.
• Twist cookie dough along and transfer to parchment paper or silpat lined baking sheet.
• Chill formed cookie dough for quarter-hour before baking.
• Bake 10-12 minutes, or till bottoms of cookies square measure a awfully lightweight golden brown.
• While the cookies square measure baking, prepare peppermint glaze. Spoon over cookies when they need cooled slightly.

Reference : number-2-penci

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