Smothered Chicken with Rice

Ingredients

• 6-8 small
• chicken thighs
• 2 Tbsp
• olive oil
• 3 tsp
• minced garlic
• 3 can(s)
• cream of mushroom soup
• 2 c
• fresh sliced mushrooms
• 1 1/2 c
• milk
• 3 c
• instant white or rice (prepared)
• salt
• fresh ground pepper
• garlic powder

Preheat kitchen appliance to 350

• Prepare rice per package..enough to hide the complete bottom of a deep 9x13 glass baking dish (3 servings)..in the in the meantime, in an exceedingly giant frypan heat enough oil to hide very cheap..coat chicken thighs on either side with oil further. Use desired amounts of salt, pepper and garlic powder to flavor. once the oil is hot, flip heat all the way down to medium to medium-high and add minced garlic to the oil. Let Garlic sautee within the oil for concerning one min, then add Chicken..skin down within the pan. Brown for quarter-hour both sides till chicken is golden brown (this locks the flavour into the chicken itself). whereas chicken is change of state, prepare Cream of Mushroom soup by adding 2-3 cans to a bowl, one 1/2 cups milk, salt/pepper to style , garlic powder, one tsp minced garlic and at last sliced recent mushrooms. With a towel, brush atiny low quantity of oil round the bottom and sides of the baking dish...add rice and detached to hide very cheap..add chicken to the baking dish on prime of the rice and pour sauce mixture over all. cowl with foil and cook for concerning 45-50 minutes...uncover, and cook for a further twenty minutes.
• I like to form recent rolls with it..sometimes i will create my very own from scratch, and generally i will get that Rhodes frozen white roll dough and let it rise all day... A recent roll with butter extremely simply completes the dish!
• Serves 4-8 counting on the menage appetite!
• Enjoy!

Reference : justapinch

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