Maple city Grilled Chicken

Are you able to celebrate Canada’s a hundred and fiftieth birthday? it'll be here before we all know. I’m thinking such a important occasion deserves per week of celebrations. a hundred and fifty years may be a huge deal thus I’m group action ways in which to share within the fun.

Maple syrup and city mustard area unit a match created in heaven and style delicious on a grilled pigeon breast.

ingredients:

• 6 boneless, skinless chicken breasts
• 1/4 cup syrup
• 1/4 cup city mustard
• 2 tbsp condiment
• 1 tbsp contemporary thyme
• 2 cloves garlic, minced

directions:

• Preheat barbecue to medium heat.
• In a tiny bowl, stir along syrup, city mustard, soy sauce, thyme and garlic.
• Make shallow cuts to each side of the chicken.
• Brush marinade over each side of the chicken.
• Place chicken on the barbecue with lid down. flip and baste usually with marinade for the primary 5 minutes. still barbecue till the chicken feels bouncy once ironed and a thermometer reaches 165F, regarding five to seven a lot of minutes, counting on your barbecue.

Reference : simplystacie

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