ONE POT TERIYAKI CHICKEN, RICE AND VEGETABLES

This One Pot dish Chicken, Rice and Vegetables is a straightforward, family friendly meal that is created in exactly half-hour or less! It healthy and hearty and excellent for weeknights.

Ingredients

• 1 tablespoon oil
• 2 deboned skinless chicken breasts cubed
• 1/2 red bell pepper diced
• 1/2 inexperienced bell pepper diced
• 1 massive carrots in the raw and chopped
• 1 teaspoon recent minced ginger
• 2 teaspoons recent minced garlic
• 1 one/2 cups instant rice
• 1 one/4 cups low atomic number 11 broth
• 1/4 cup honey
• 1/2 cup low atomic number 11 soy
• 1 tablespoon vinegar
• 1 cup frozen peas

Instructions

1. In a giant frying pan, heat oil over medium high heat. Add chicken and cook till tanned on the surface, regarding a pair of minutes.
2. Add peppers and cook 3-4 minutes till crisp-tender. Add carrots, ginger and garlic and cook one a lot of minute, stirring.
3. Add rice, broth, honey, soy sauce, vinegar and peas and convey to a simmer over medium high heat. Cover, scale back the warmth and cook for 3-4 minutes till rice is tender. Let sit, coated for 3-4 minutes before serving.

Notes

• Nutrition data is calculable and can vary looking on actual serving size, sorts and makes of merchandise used.

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