SOFT BATCH CHRISTMAS SPRINKLE COOKIES

Soft Batch Christmas Sprinkle Cookies square measure a brilliant simple vacation cookie – no rolling the dough required! jam-choked with red and inexperienced sprinkles, excellent for the holidays!  These sprinkle sugar cookies square measure the most effective, easiest, Christmas cookies around!

Ingredients

• 1 Stick butter softened
• 1/4 Cup cheese softened
• 1 one/2 Cups sugar
• 2 giant eggs
• 1 Teaspoon seasoning
• 1 Teaspoon seasoner
• 2 1/2 Cups all purpose flour
• 2 Teaspoons corn starch
• 1 Teaspoon bicarbonate
• 1/4 Teaspoon salt
• 1 Cup sprinkles nonpareils

Instructions

• In bowl of stand mixer fitted with paddle attachment, or an oversized bowl mistreatment hand mixer, cream along the butter, cheese, sugar, eggs, and extracts till light-weight and downy. regarding five minutes.
• Scrape down the perimeters of the bowl with a spatula. Add the flour, corn starch, bicarbonate, and salt. combine along on low/medium speed for one minute, till combined.
• Refrigerate dough for 2 hours before baking.
• When dough is completed chilling, heat kitchen appliance to 350 degrees. Line 2 baking sheets with parchment paper, or spray with non-stick preparation spray.
• Pour the sprinkles into a medium bowl, and roll tablespoon sized balls of dough into the sprinkles.
• Place the cookies onto ready baking sheet, spacing two inches apart.
• Bake for 9-12 minutes. These shouldn't flip golden brown, and can still look wet after they begin of the kitchen appliance.

Allow cookies to chill on baking sheet for 3-5 minutes before moving to a wire rack to chill utterly.

Recipe Notes

NOTE: school assignment time listed includes 2 hours for the dough to relax.

Reference : thesaltymarshmallow

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