M&M’S CHRISTMAS COOKIE BARS

I ab initio planned on simply baking these with mini chocolate chips and yuletide M&M’S, however when I transferred the cookie dough to the pan, i assumed a pop of chocolate chips would create it look even a lot of gay.

Ingredients

• 2 sticks of butter at temperature
• 1 cup of sugar
• 1 cup of firmly packed golden refined sugar
• 3 giant eggs
• 1 one/2 teaspoons of pure flavouring
• 3 cups of general-purpose flour
• 3/4 teaspoon of sodium bicarbonate
• 3/4 teaspoon of salt
• 1 one/2 cups of Christmas M&M's and a lot of for topping
• 1 cup of mini chocolate chips and a lot of for topping
• 1/2 cup of chocolate chips

Instructions

• Preheat kitchen appliance to 350 degrees.
• Line a 9x13 baking dish with foil, leave some overhang to create removal easier.
• Spray foil munificently with slippy cookery spray.
• In the bowl of a stand mixer, beat butter, sugar, and refined sugar along till downlike.
• Add in eggs and flavouring and still beat.
• Lower speed of mixer and add flour, sodium bicarbonate and salt and blend till combined.
• Add M&M's and mini chocolate chips and provides a final stir, reserving some M&M's, mini chocolate chips and chocolate chips for topping cookie bars.
• Transfer cookie dough to ready baking dish.
• Press further M&M'S, mini chocolate chips and chocolate chips into high of cookie dough.
• Bake thirty five to forty minutes on kitchen appliance rack in lower third of kitchen appliance to stop over browning.
• Let cool fully and cut.

Reference : number-2-pencil

Share this post