Olive Garden Chicken Piccata ape direction

This Olive Garden Chicken Piccata ape tastes as same because the original if not higher. cooked chicken breasts square measure topped  with a lemon paste sauce, preserved tomatoes, and capers. Serve with some inexperienced vegetables and a facet of mashed potatoes for one seriously delicious meal.

Ingredients

• 4 chicken breasts, pounded to ¼" thickness (2lbs)
• 1 tiny onion
• 10 preserved tomatoes, withdraw strips
• 1 tbsp garlic, minced
• 1½ cups broth
• ½ lemon, juiced (about two tbsp)
• ¼ cup capers, rinsed
• 3 tbsp butter
• ⅓ cup cream
• salt & pepper
• 4 tbsp vegetable oil for cookery

Instructions

• Season breasts with salt & pepper and cook over med-high heat in vegetable oil, on each side till golden and poached through (about 5-8 minutes on all sides.) take away chicken and put aside.
• In the same frying pan add within the onion, preserved tomatoes and garlic. Sauté till gently bronzed (1-2 min) then whisk within the broth, juice, and capers, scraping up bits from the pan. Let the sauce simmer over med-low heat for 10-15 min to scale back in size by regarding 0.5 the quantity.
• When sauce has thickened, take away from the warmth and whisk within the butter till it melts then add within the cream. Heat through back on the warmth for regarding thirty seconds then take away fully from heat. Add within the chicken breasts to coat in sauce and serve.
• Tip: Use 1-2 tbsp of the preserved tomato oil for a few of the vegetable oil for additional flavor.

Reference : alyonascooking

Olive Garden Chicken Piccata ape direction
By SIMPLY AND EASY RECIPE

This Olive Garden Chicken Piccata ape tastes as same because the original if not higher. cooked chicken breasts square measure topped with a lemon paste sauce, preserved tomatoes, and capers. Serve with some inexperienced vegetables and a facet of mashed potatoes for one seriously delicious meal.

Ingredients:
4 chicken breasts, pounded to ¼" thickness (2lbs)
1 tiny onion
10 preserved tomatoes, withdraw strips
1 tbsp garlic, minced
1½ cups broth
½ lemon, juiced (about two tbsp)

Instructions:

For more Instruction, Please See alyonascooking

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Share this post